Bura's dishes taste like fish and seafood from the Pacific, vegetables grown in the Guadalupe Valley and the spices that migrants have brought to the culture of Ensenada.

With the help of chef Adolfo Torres, enjoy the best of the region's contemporary cuisine on our terrace with the most impressive views of the cliffs and the bay of Sal si Puedes.

Enjoy cuisine from different regions of the country among Cuatro Cuatros vineyards. The Tahona agave field is the ideal setting for a Mezcal tasting aboard a wooden boat stranded in the mountains.